Canna Banana Bread Muffins

Canna-Banana-Muffins-DecoratedThis is the only banana bread recipe I ever use. It has a crispy little edge with a beautiful moist interior. The altered recipe comes from The News Review. It uses very healthy canna-coconut oil. For a little something extra try frosting them with cannabutter frosting. Enjoy! As a bonus, here’s an wonderfully written article from fellow blogger Helen about the excellent health benefits of coconut oil: http://www.well-beingsecrets.com/health-benefits-of-coconut-oil/

Canna Banana Bread Muffins

Canna-Banana-Muffins-Decorated2

By Cookie Published: November 16, 2012

  • Yield: 24 muffins or 2 loaves (24 Servings)
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 40 mins

The best banana bread around

Ingredients

Instructions

  1. Sift flour, salt and baking soda three times (make sure you do this the full three times!).
    Cannabis-flour-mixture
  2. Cream sugar and canna coconut oil. Add bananas and eggs.
  3. Blend flour mixture into banana mixture. Do not overmix.
    Cannabis-Banana-Muffins
  4. Bake at 350º in greased muffin tins or 2 greased loaf pans. 20 minutes for muffins or 55 minutes for loaves. Turn loaves out immediately on wire racks to cool. Let muffins cool at least 10 minutes.
    Cannabis-Banana-muffin
  5. If desired, sprinkle with powdered sugar. Or for a little something extra, frost with Cannabutter Almond Frosting.
    Frosted-Cannabis-Weed-Banana-Bread-Muffin

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