Cannabis Caramel Corn

Cannabis-Caramel-Corn┬áIt’s so sweet, crunchy and cannabuttery!

Cannabis Caramel Corn

Cannabis-Caramel-Corn

By Cookie Published: November 16, 2012

  • Yield: 8 quarts (16 Servings)
  • Prep: 10 mins
  • Cook: 4 mins
  • Ready In: 24 mins

soooooo good!

Ingredients

Instructions

  1. In a small pan melt cannabutter then stir in sugar and corn syrup. Bring to a boil. Boil no more than 4 minutes to avoid burning sugars.
  2. Remove from heat. Stir in baking soda, salt and vanilla.
  3. Pour over popcorn in 10 qt. pan, mixing well.
  4. Bake in shallow layer on cookie sheet @ 225* for 1 hour, stirring every 15 mins.

    2 thoughts on “Cannabis Caramel Corn

    1. This is my first attempt to make and then use cannabutter. After the 24 hr refrigeration, I did not have any water to pour off, but I did have a “crust” of what appears to be “burned” butter on the bottom of the dish. Is this burnt butter good for anything? Also any suggestions on finding less expensive product than the dispensary I am using? I assume prices vary by area, but in just paid $210 for enough to make 1 batch of carmel corn. Thanks for any assistance you might be able to give. Understandable if you cannot make suggestions.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>