a sweet tart recipe using cannabutter and sour cream for a rich, moist delicious lemon poppyseed pound cake drizzled with a sweet lemony glaze
This is the only banana bread recipe I ever use. It has a crispy little edge with a beautiful moist interior. The altered recipe comes from The News Review. It uses very healthy canna-coconut oil. For a little something extra try frosting them with cannabutter frosting. Enjoy! As a bonus, here’s an wonderfully written article from fellow blogger Helen about the excellent health benefits of coconut oil: http://www.well-beingsecrets.com/health-benefits-of-coconut-oil/
It’s so sweet, crunchy and cannabuttery!