This is a classic apple crisp recipe handed down by Grammy from the farm in Indiana. The addition of cannabutter makes for a special dessert for anytime. It’s amazing!!!
Not My Grammy's Cannabis Apple Crisp
By Published: November 25, 2012
- Yield: 8x8 pan or deep dish pie plate (10 Servings)
- Prep: 20 mins
- Cook: 45 mins
- Ready In: 1 hr 15 mins
A classic apple crisp using cannabutter
Ingredients
- 1 C sugar
- 3/4 C flour
- 1/2 C cannabutter room temperature
- dash salt
- 8 Granny Smith apples (cherries or peaches work, too) peeled, cored, sliced
- cinnamon
Instructions
- Peel, core and slice apples. Alternatively, pit cherries or pit, peel and slice peaches.
- Mix sugar, flour, cannabutter and salt until crumbly.
- Put half of the fruit in pan. Spread half of cannabutter mixture over the top. Arrange remaining fruit on top and top with remaining crumbly mixture.
- Bake at 350ยบ for 45 minutes. Brown briefly under broiler to create a little crispy top, if needed.
Hello! This apple crisp recipe looks very yummy. I would just like to know how much of it is okay to eat?
Hi Auriana: That’s the $64,000 question!! Everyone’s tolerance and metabolism is different so there is no specific amount to recommend you eat per serving. It so much depends on how strong your butter or oil is. 10 mg is considered a single dose by the state of Colorado, so you could always use that a jumping off point. To give an example, our coconut oil recipe uses just shy of 2 oz flower (48 grams). To break that down further, I estimate 20% THC in the flower x 48 grams (4800 mg) = 960 mg THC total in the recipe. We use a 14 oz jar of coconut oil, so 960 mg THC / 14 oz oil = approx. 68 mg THC per OZ of oil. The apple crisp recipe uses 1/2 cup (4 oz) cannabutter. 4 oz butter x 68 mg THC/oz = 272 mg THC for the whole recipe. I’ve personally always felt that 10 mg was a weak dose, but again, everyone is different. You can always eat more, but you can’t eat less of this! Go slow and have fun!